Bake for 50 minutes, or until the cake is a deep golden brown and starting to pull away from the sides of the pan. 5. Beat heavy cream with whisk or in stand mixer until doubled in volume. 3/4 cup (85g) natural unsweetened cocoa powder I have been waiting to try it out and I finally did. 21. When it comes to chocolate cake, this might be the best one ever. 2 cups (414g) sugar Excellent cake, easy in 25 mints. 2. 15. Cake is best served after letting it sit out for a few hours to come closer to room temperature. This amazing chocolate cake roll is a perfect dessert for winter holidays. Can you substitute butter for the shortening? 1–2 tbsp water or milk, 1/2 cup (112g) unsalted butter, room temperature Allow cake to cool completely before frosting with whipped cream topping. Cake is best when stored well covered for 2-3 days. These two cakes are fairly tall once baked, so they will completely fill an 8×2 inch cake pan. This looks amazing, thanks so much for sharing! Feel free to use my tutorial for frosting a smooth cake with buttercream. The trick with this cake is layering everything. I’ve seen other cakes that use hot chocolate, but you can’t taste it without adding a good bit more and it messes with the cake. 23. Once the cake is done, allow it to cool in the pan on a … Add the butter to a mixer bowl and beat until smooth. Hi Lindsay, I want to make this for my son’s 4th birthday next week, since he requested a “marshmallow cake”! 26. 1 cup (115g) powdered sugar Add the eggs, milk, oil and vanilla extract to the dry ingredients and mix until well combined. 2 large eggs This cake looks amazing, Lindsay! Add all ingredients except mini marshmallows into a microwave-safe mug. This Hot Chocolate Cake is a moist chocolate cake, hot chocolate buttercream frosting and marshmallow filling! Oh no! ½ cup sugar, plus extra for dusting. 7. SO yummy and such a fun cake! To make the marshmallow filling, add the butter to a mixer bowl and beat until smooth. Thanks Scarlet! Its a wonderfully easy cake … Divide the batter evenly between the cakes pans and bake for 45-50 minutes, or until a toothpick comes out with a few crumbs. Hot chocolate just feels very holiday-y to me, but it’s obviously perfect for any cold weather. If I make this in a 9inch pan, how does it change in baking time? Stir in cake mix and 2 cups of the … To make the white chocolate ganache, add the white chocolate chips to a medium sized bowl. It’ll take a bit for it all to fully incorporate, so scrape down the sides of the bowl as needed and keep mixing. 1 1/2 tsp vanilla The layers will slip around a bit if you skip this step. This one definitely needs some refrigeration along the way when stacking and frosting. I made this cake for my husbands birthday exactly like the recipe minus the marshmallow on top, decorated instead, he’s not one to eat marshmallows. Fold whipped cream into batter. Heat the cream just until it begins to boil, then pour over the white chocolate. Pipe a ring of the vanilla buttercream around the top edge of the cake, then add mini marshmallows and marshmallow bits. 1 1/4 cup (237g) shortening Place the second layer of cake on top and add another layer of hot chocolate frosting and marshmallow filling. I am making this cake for my friends daughter. Cut a round of parchment, place in bottom of 9-inch springform pan. Not only is the chocolate make amazing (if you haven’t tried it yet, you have to), but the frosting is SO good! Hello! 3. Could you substitute the dark cocoa powder for this cake or is it better to use the lighter powder? Each time I bake I just see it as another learning experience. In a medium bowl whisk together eggs and sugar until lightened in color, and slightly thickened. But ultimately, since hot chocolate is covered with white marshmallows, I went white. And I simply couldn’t use enough hot chocolate to even start to taste the hot chocolate over the flavor of the cocoa. Making it today. Add the butter and shortening to a large mixer bowl and beat until smooth. ???? 5. This Hot Chocolate Cake takes all the traditional elements of your favorite childhood drink and transforms them into a delicious dessert. It’s amazing. 10 seems like so much. It looks so delicious. Continue to whisk egg mixture while pouring in oil and vanilla. What a beautiful cake. If you have 8×3 inch pans, those would be ideal. Heat oven to 375˚. https://www.lifeloveandsugar.com/get-right-frosting-consistency/. I love your recipes. This looks absolutely perfect! I’m not sure entirely, but I’m guessing you’d reducing the baking time by 5-10 minutes or so. If only you could actually hear me say that. Spicy, Mexican hot chocolate takes the form of a fudgy torte in this easy dessert recipe. It is a standard decorators type of buttercream. I was wondering where you found the marshmallow bits? My name, email address, website and IP address with life love hot chocolate cake use hot chocolate with. 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